Sunday Recipes: Mushroom and Swiss Chicken

Mike and I tried this recipe tonight...and all we had to say was...WOW. It is really hard to find a chicken recipe that isn't boring and we both like...

But this is amazing. Yum...

You've got to try this one!

Mushroom and Swiss Chicken

Ingredients:
4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 Tbs olive oil
3 Tbs Red wine vinegar
1Tbs Cajun-style seasoning
1 Cup chopped green onion
1 (8 oz.) pkg sliced fresh mushrooms
4 slices Swiss cheese

Directions:
1. Preheat oven to 350 degrees
2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken and coat with oil and garlic. Sprinkle with vinegar and Cajun-seasoning.
3. Bake at 350 degrees for 30 minutes.
4. Remove chicken from oven and cover with green onions and mushrooms, then add a few more sprinkles of oil and vinegar. Return dish to oven for another 15-20 minutes. Remove oven and immediately place 1 slice of cheese on each chicken breast.

Sunday Recipes: Grandma's Swiss Steak

I am going to try to post a recipe every Sunday....Mike and I love to cook-so I thought I would share some recipes we cook often as well as some new recipes we have been finding!

This one is a favorite in our house. I got it from my Grandma...

Grandma's Swiss Steak

Ingredients:
Round steak, Sirloin steak, or sirloin steak cubes (any will work)
1 can of italian style diced tomatoes
1 onion
salt and pepper
1 Tbs. of olive oil

Heat oil in skillet. Cut the steak into 4 pieces. Sprinkle with salt and pepper. Brown steak lightly on both sides. (turn off heat) Slice onion top over steak, and add entire can of diced tomatoes. Bring to a boil - simmer for an hour.

Serve with noodles , mashed potatoes and/or a veggie! We love green beans or broccoli with this one!

It's a very healthy light recipe. Perfect in the summer - when you don't want to turn on your oven!

Yum-0!